What is it?
The Grass-to-gas project is a 5-year, USDA funded project that carries out research, extension and education programs aimed at developing new approaches to Anaerobic Digestion that are economically beneficial to farmers and ecologically beneficial to farms.
Participants:
The project is led by Iowa State University and Penn State University, with a team of partner farmers and companies all working together to grow this opportunity.
Features:
Demonstration Farms, where perennial grass production, cover crops, and their use in …