Benefits of Anaerobic Digestion of Manure in Reducing Pathogens
Manure is a biologically active material that hosts and supports many microorganisms and thus can seldom be considered “pathogen free.” Certain manure handling techniques and methods, however, can limit the production and multiplication of such pathogens. Common sense must be used when making manure handling decisions. Pathogens are microbes such as bacteria, viruses, protozoa, and other organisms that cause disease. These pathogens persist commonly in animal manures. For more information …
The manure handling system of any farm is made up of many different components, each with a different function and purpose. An anaerobic digester, although only one component of the system, can greatly improve the environmental performance and efficiency of the overall system. The main effect of anaerobic digestion is conversion of organic matter to biogas. This conversion has many potentially beneficial environmental and management side effects.
By removing organic matter, the digester reduces the organic matter-loading and …
All anaerobic digesters perform the same basic function. They hold manure in the absence of oxygen and maintain the proper conditions for methane forming microorganisms to grow. There is a wide variety of anaerobic digesters, each performing this basic function in a subtly different way. Seven of the most common digesters are described in this article. Construction and material handling techniques can vary greatly within …
Harnessing energy from livestock waste.
Intro | Feedstocks | Processing | Utilization
On-farm biogas production has long been a topic of interest for farmers, with historical records of biogas production going back several hundreds of years. In modern livestock production systems, for example, the benefits of producing biogas are significant and include:
- provision of supplemental renewable energy
- odor reduction
- reduction of emissions of greenhouse gases
- pathogen control
- waste biostabilization
- nutrients are preserved and transformed into plant-available forms
The economics of …