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Anaerobic Digestion Nutrient Transformations
Anaerobic digestion (AD) is the process in which organic compounds are broken down by naturally occurring bacteria, including methanogenic microorganisms under oxygen free conditions, transforming organic matter into biogas (methane (CH4), carbon dioxide (CO2), water vapor, ammonia, and hydrogen sulfide) (Dugba and Zhang, 1999; AgSTAR, 2010b). The end products of this process include biogas, a renewable …
Anaerobic digestion is a manure treatment system that produces biogas. There are many benefits of digestion such as reductions in: odor, pathogens, and greenhouse gases (climate change). Producing biogas from manure yields useful by-products. The economics of digestion are dependent on state energy policies and co-digestion of off-farm wastes to generate revenue.
Cayuga County Regional Digester (New York)
This virtual tour highlights the Cayuga County Soil & Water Conservation District regional digester. This facility receives …
Harnessing energy from livestock waste.
Intro | Feedstocks | Processing | Utilization
On-farm biogas production has long been a topic of interest for farmers, with historical records of biogas production going back several hundreds of years. In modern livestock production systems, for example, the benefits of producing biogas are significant and include:
- provision of supplemental renewable energy
- odor reduction
- reduction of emissions of greenhouse gases
- pathogen control
- waste biostabilization
- nutrients are preserved and transformed into plant-available forms
The economics of …